South of the Boarder Dry Rub

Grubmaster South of the Boarder Dry Rub

Bold, zesty, and full of South American flavor. This blend brings together warm spices, garlic, and a hint of citrus for that classic taco-style kick with a Grubmaster twist. It’s savory, slightly smoky, and perfectly balanced—made for carne asada, chicken, shrimp, or anything that needs that vibrant, south-of-the-border punch.

Ingredients
Brown Sugar, Granulate Sugar, Honey Powder, Salt, Paprika, Black Pepper, Coriander, Cumin,
Onion,
Garlic, Mustard, Cayenne Pepper, Chili Powder, Thyme, Cilantro, Cinnamon, Oregano, and Rice flour & Cornstarch for Anti-caking

Description
MADE IN A HOME KITCHEN by Bob Stanley.
Permit
*:#PR0089104 Issued in Riverside County:
Banning, Ca. 92220. By Volume 8oz.
(226.796grams)