Our Story

The Grubmaster History
I was given the title of "The Grubmaster' as an adult leader in Boy Scouts. Due to my lifetime of Experience in food service, Research, Travel, Indulging, and food Judging. I continue to travel, and write about Restaurants, Food, and my travels. I have worked as a Cook, Chef, Executive Chef, and Food & Beverage Manager for over 40 years.
After retireing I was making sauces for gifts and loved to experiment in the kitchen so I decided to start a "hobby" making sauces and seasonings which has now grown to more then I had imagined everyday. I am glad you are joining in on the journey and continue to help us grow we love all of your support and glad to bring more flavor into more homes. Hope you enjoy our products as much as we do.