Caribbean spice Dry Rub

Grubmasters Caribbean Dry Rub
Our version of a Jerk chicken style seasoning

Sweet, spicy, and full of island energy. This jerk-inspired blend layers brown sugar, cinnamon, ginger, and allspice with a kick of cayenne and chili for that perfect balance of heat and warmth. It’s bold but smooth, making it perfect for chicken, pork, or anything you want to give that tropical, flame-grilled flavor.

Ingredients
Brown Sugar, Garlic, Salt, Black Pepper, Onion, Paprika, Thyme, Chili powder, Cinnamon, Ginger, Allspice, Cloves, Achiote peppers, Honey, Molasses, Cayenne Pepper, Anti-caking Rice flour & Cornstarch

Description
MADE IN A HOME KITCHEN by Bob Stanley.
Permit
*:#PR0089104 Issued in Riverside County:
Banning, Ca. 92220. By Volume 8oz.
(226.796grams)